Appears like you overcooked the cashews, Prepare dinner on lower warmth and only till a degree where u can kind the non sticky ball

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This is often exactly what the cashew powder combination seems like. This can be designed 1 or 2 days beforehand. I love to do that as then the working day i want to make the kaju katli, i provide the cashew powder ready to use.

: for those who try this, cashews will release oil and you may get cashew butter and you don’t want that.

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When I started off building this recipe, I attempted diverse procedures and all of these were not that good. Studying from my trials, I was able to acquire this foolproof recipe of kaju katli wherever website you don't require to examine the consistency of sugar syrup.

Regular kaju barfis made with mava acquire an extended time to cook and also need to have refrigeration soon after making. This version is created inside a jiffy and stays clean for nearly per week at room temperature itself, as it doesn't contain mava.

Regularity in the sugar syrup: In this recipe, you simply really need to soften the sugar inside the water first then incorporate the cashew powder. Blend and continue on to cook until the cashew dough begins to go away the sides of the pan and will come with each other.

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seven- Preserve stirring the combination more info on low heat. Add a teaspoon of ghee and stir. Ghee would make the combination smooth in addition to adds some shine on the katli.

Hi .. many thanks for that amazing recipe. I have applied it several periods along with the katlis came out very nice. However, this time it grew to become quite chewy and was sticking to teeth when taking in. What did I skip?